Typical Epsom Derby Menu

On Arrival – from 11am
Fresh Cafetiere coffee,tea,and speciality teas
Selection of freshly baked croissants and cocktail Danish pastries

Lunch – from 12.30pm
To Start
Classic prawn cocktail served in a martini glass
Asparagus and red pepper tart,water cress and chervil salad (v)

The Main Course
Roasted Rack of Lamb,Fondant potato,summer vegetables,red wine jus

Risotto with Yellow and green courgette, mint and feta crumble (v)

Chocolate and peppermint cheesecake,hazelnuts and salted caramel

To Finish – The Cheese Board
A selection of 3 cheeses garnished with grapes, chutneys and biscuits

Three tiered cake stands in the centre of each table with the following:
Cocktail Finger Sandwiches to include:
Gammon Ham with mustard mayo
Free range egg with baby chives
Smoked salmon with lemon and black pepper
Cucumber with soft Philadelphia cheese
Homemade scone with clotted cream and strawberry jam
Sugar Doughnuts
Mini Victoria Sponge

For any dietary requirements please contact us.